|
|
Mock Minced Pies, No. 3, with Apples. —Crackers, double handful; tart apples, medium size, 8; raisins, 1 cup; butter and molasses, each 1/2 cup; ground cinnamon, cloves, and allspice, each 1 tea-spoonful; salt, 1 salt-spoonful; sugar and cider. Directions—Roll the crackers; pare, core and chop the apples, melt the butter, and mix all, using cider to make sufficiently moist, and if the cider is not quite tart, add 1 or 2 table-spoonfuls of vinegar, with sugar enough to give the requisite sweetness, which each must judge for himself, as tastes vary so much.
|
|
|
|
|
|
