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Mince Pie, No. 2, for Beady Use. —One beefs tounge suet, and currants, each 1 lb.; raisins (stoned), and citron, each 1/2 lb.; large tart apples, 8, juice of 1 lemon; wine, 1 qt.; and spices to taste—cinnamon and cloves are generally used; but it always seemed to the author that black pepper should have a place in them. Sweet cider may take the place of the wine; but boiled cider is better, because there is« more spirit in it. Of course, all to be properly chopped, mixed, etc, and put in, at least, half to three-fourths of an inch thick. Mock Minced Pies, No. 1, with Bread Crumbs. —Bread crumbs, sugar, molasses, vinegar, boiling water, raisins, and currants, each 1 cup; butter, J
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