|
|
Vinegar From Tomatoes
It is claimed that ripe tomatoes furnish a-juice, or cider, if you wish to call it such, that makes an excellent vinegar with-wit the addition of sugar; but my own idea would be, that from 1/4 to 1/2 lb. of sugar would be required to each gal. to make excellent vinegar. With this addition, no doubt, it will make good vinegar, for with 3 or 4 lbs. to each gal. it will make a good wine, if a slight taste of the tomato, which it retains, is not objectionable.
|
|
|
|
|
|
