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Old cider or vinegar barrels, 3
(Mr. Hine, of this city, before referred to, has two such), into which it is all placed, before sold, as it insures a greater uniformity of taste, from the large amounts always kept in these large tanks pr casks. Mr. Hine's 1, 000 gal. casks, in cheap times, cost him only $50 each, but he thinks they pay in giving this, uniformity of taste; as without them the taste depends upon the kind and quality of the apples from which the cider is made. A 3-story building is none too-high, as, after the first working of the cider is over in the lower story or basement, it is pumped to the third, and after 6 months or so it is run into barrels In the next story below by means of rubber tube siphons, and then again into' the large casks, when properly worked or having become vinegar fit for sale— ft is the true way of making pure cider vinegar in large quantities
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