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Flavoring Extracts, Lemon and Orange, Home-Made.
Whenever either of these fruits are being used cut the rinds rather finely and put into fruit jars or large-mouthed bottles and cover with alcohol; fill and press in from time to time until full, keeping covered with the alcohol. After a couple of weeks the flavor will be nearly or quite equal to the extracts kept on sale, especially so, if the bottle or jar is pressed full of the rinds and the crevices only filled with the alcohol. Use the same as the extract.
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