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Bread Griddle Cakes, Richer
Soak a loaf of bread, or its bulk in stale bread, in milk over night; in the morning stir in 1 cup of flour, 2 eggs, beaten till light, a table-spoonful of butter or lard; soda, 1 tea-spoonful, and a little salt Mix smooth and drop 2 spoonfuls upon the hot griddle for each cake.
Pancakes or Griddle Cakes With Dry Bread. —Crumble the bread and soak in cold milk until soft, then add soda or saleratus, and salt, according to amount, and flour to make a batter.
With Rice. —Cold, boiled rice, 1 cup; flour, 3 cups; 2 eggs, beaten; salt, 1 tea-spoonful; milk to make a thick batter; baking powder 1 tea-spoonful; beat well together—hot griddle.
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