|
|
Bread Griddle Cakes
Take your pieces of dry bread, and pour over them boiling water; stir and beat to a smooth paste; put in flour enough to make them the consistency of buckwheat cakes; add a little salt, 1 tea-spoonful of soda, and 3 eggs, well beaten. They are delicious for breakfast or tea. If the weather is cold, it will be better to soak the bread overnight Milk is better than water to soak the bread in.
|
|
|
|
|
|
