|
|
Cheese and Apples, or Sandwich Fritters.
Wash and slice as. many tart apples as needed, and cut half as many slices of cheese; beat 2 or 3 eggs, or according to the amount needed, and season rather highly with salt, mustard and pepper. Soak the cheese, a few minutes, in the egg mixture, then place a slice of the cheese between two slices of the apple, and dip them into-the mixture also; then fry in hot butter, turning carefully, the same as oysters are fried. Serve hot, for breakfast, or Sunday tea, as there is too much labor for more than once a week.
|
|
|
|
|
|
