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Fritters,
Fritters, Sweet, Quick. —Make as above, with the addition of 1 tablespoonful each of sugar and butter.
Fritters, Light. —Warm water, 1 pt.; yeast, 2 table-spoonfuls; salt, 1/2 tea-spoonful; stir in flour to make a thick batter. When light, drop into hot lard and fry brown. Eat with syrup or honey, while warm.
Cream Fritters. —Milk and cream, of each, 1 pt.; 6 eggs; 1/2 of a nutmeg; salt, 1 tea-spoonful; flour, 11/2 pts.; baking powder, 2 tea-spoonfuls.
Directions—Mix in the usual manner, stirring in the sweet cream last; let the-lard be pretty hot when dropped in.
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