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Doughnuts, as Made by "Peggy Shortcake
Sugar l cup 1
egg; sour milk, 1 cup; soda, 1/2 tea-spoonful; flour to mix as for biscuit Directions-" Peggy" says: "Roll pretty thin; have your lard boiling hot and fry a nice brown. No dyspepsia about these; try 'em, if you want such as grow 'way down East. '"
Doughnuts. -Sugar, 1 cup; butter, 1/2 cup; 4 eggs; flour, 31/2 cups; milk, 1 cup; cream of tartar, 2 tea-spoonfuls; soda, 1 tea-spoonful; salt, 1 tea spoonful; nutmeg, to taste. Directions—Beat sugar and eggs together with the cream of tartar and butter in the flour; dissolve the soda in the milk, then add it to the eggs and sugar, then the' flour; roll out thin, cut and fry in hot lard.
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