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Oatmeal, or Scotch, Cake
Into 1 qt. of cold water stir the finest oatmeal enough to make ii about as thick as hasty pudding. Be sure that the meal is sprinkled in so slowly, and that the stirring is so active, that the mush will have no lumps in it, Now, put it on the buttered pan, where it can be spread out to half the thickness of a common cracker, and smooth it down with a wet case knife. Run a sharp knife across it, so as to mark it into the sized pieces you wish, and then place it in a warm oven and bake slowly, being Careful not to brown it. Salt.
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