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Graham Gems
I have been watching your papers to see if they gave any recipe for graham gems as good as mine. I have seen none. Take 1/1/2 good pt. of graham flour, 1 pt. of sweet milk, mix them well together, beat the whites of 2 large eggs to a stiff foam, add yolks, beat well, heat gem pans hot, grease, have oven pretty hot, mix eggs in the last thing, carefully and quickly, as soon as they are beaten. Bake from 7 to 10 minutes. —Mrs. M. P. Bush, Saline, Mich.
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