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Graham Gems, With Sweet Milk and Cream
Sweet cream, 1 cup; sweet milk, 2 cups; salt, 1 salt-spoonful; graham flour, to make a batter, only a little stiffer than for griddle cakes. Beat thoroughly and drop into hot gem pans, while standing on the stove. Bake quickly, but be careful not to bum. If no cream, use milk in its place, with a very little butter to get the same richness.
Remarks. If any one fails to get light gems, next time add a little soda.
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