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Graham Gems
Sour milk, 2 cups; sugar, 1/2 cup; soda, 1/2 tea-spoonful; graham flour, to stir thick; bake in cups, or iron gem pans, in a hot oven.
Remarks. —Both light and healthful.
Graham Gems, With Sour Milk and Eggs. —Sour milk, 1 pt., 1 or 2 eggs, well beaten, with one or 2 table-spoonfuls of sugar; soda, 1 tea-spoonful, and nice fresh graham flour to make a stiff batter; if 1 egg only 1 spoon of sugar. Put into heated iron gem pans and bake in a hot oven, and they will be light and nice.
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