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Muffins, No. 3
Without Eggs. —Sweet milk, 1 cup; flour, 2 cups; baking powder, 1 heaping tea-spoonful; bake in cup tins, in a hot oven.
Muffins, No. 4, With Cream. —Nice sweet cream, 21/2 cups; flour, 21/2 cups; 3 eggs; butter, 2 table-spoonfuls; salt, 1 tea-spoonful. Directions— Beat the eggs very light, adding the cream, salt and butter; then stir in the flour, stirring only sufficient to mix evenly. Only half fill the rings and bake in a hot oven, serving as soon as done.
Remarks. —Muffin rings should always be well buttered. '
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