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Muffins, No. 2
With Eggs. —Sugar, 1/3 cup; butter or lard, 1 large table-spoonful; salt, 1 tea-spoonful; sweet milk, 1 qt. (if water is used, double the shortening); yeast, 3/4 cup; 3 eggs; flour to make a batter. Directions— Make over night; in the morning beat the eggs nicely and stir into the batter, and bake in muffin rings in a quick oven. If the oven is sufficiently hot they will bake in 20 minutes.
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