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Breakfast Muffins.
Breakfast Muffins. —For a small family, use 1 pt. of milk, 3 gills of wheat flour, 3 eggs, and a pinch of salt. Beat the eggs very light, add the milk, and lastly stir in the flour. Bake in rings or small pans and in a quick oven. They are very light.
Breakfast Waffles. —After breakfast stir into the hominy that is left 1 tea-spoonful of butter and a little salt. Set it aside. The next morning thin it with milk and add 2 eggs, beaten well. Stir in flour enough to make the right consistency, and bake in waffle-irons.
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