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Southern Biscuit. Palmetto Flannel Cakes
Southern Biscuit. —Two cups [of self-rising flour, 1 spoonful of lard; mix with warm milk; knead into soft dough, and roll; cut with a biscuit cutter and prick each with a straw. Cook in a hot oven 10 minutes.
Palmetto Flannel Cakes. --One pt. of buttermilk, 2 well-beaten eggs, flour enough to make a stiff batter—the flour to be mixed, half wheat and half corn flour. Put a tea-spoonful of sea foam into the flour and cook on a griddle.
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