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Apple Shortcake
Season well stewed apple sauce with sugar and nutmeg, or mace,. make any of the nice shortcakes, above given, open, or split, as the case may be, butter nicely and spread on a thick layer of the prepared sauce, and replace the top; serve with well sweetened cream.
Remarks. —You will need to have quite a quantity, if you satisfy the taste and desires of the family, and the guests. The following from dried apples, will enable families to have apple shortcake all the year round.
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