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Pumpkin Shortcake, With Graham Flour.
Stewed and strained pumpkin or squash, ' C' oatmeal porridge and water, each 1 cup. Beat these up together, and then stir in 3 cups of Graham flour. Mix thoroughly, spread 1/2 an inch thick on a baking-tin, and bake half an hour in a good oven. Cover for 10 minutes, and serve warm or cold. "
Remarks —Our readers will see by the quotation marks (" ") that this is not my own, nor do 1 known who to credit it to But I have given it for the sake of a few explanations, or remarks, which, I think, will be for the general good; and first, you will see that a porridge is called for made from " C " oatmeal; what does the " C " mean here? It means the grade of fineness of the meal, as known to dealers, the same as "A" coffee sugar means the best—" C" coffee sugar is not quite so good While with the oatmeal it means not quite so coarse a meal as "A" would be
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