|
|
|
|
|
Welsh Rarebit With Parmesan Cheese.
Boil 1/2 pt. of milk; have the cheese rich enough to melt; chop 1/2 tea-cupful of it to every 1/2 of milk; the yolk of 1 egg is lightly beaten with a fork, and have it ready when the cheese is melted; turn the cheese into the boiling milk and stir until the former dissolves. Welsh rarebit cannot be made from skim milk cheese. Parmesan cheese makes delightful dishes, but is expensive. Stir in the yolk of the egg, adding salt and pepper, and serve on toast or alone. Cheese dishes require little seasoning, and the salt and pepper should be used sparingly.
Remarks. —This Parmesan cheese is made in Parma, Italy, but I think our best American cheese is all that need be required, but each must please herself—you certainly have the opportunity of choosing, from the variety given; but, as it is the man who furnishes the largest number of the best recipes, for any given department, who makes the best receipt book, the author, in keeping
with his " First and Second Receipt Books, ' has endeavored, and he thinks, succeeded, in making his " Third and Last, " the best even of his own writing; and far better than any with which he is acquainted, by any other author.
|
|
|
|
|
|
