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Young Chickens, Nice Way to Cook.
Dress and joint them as usual; place in a dripping-pan and just cover with sweet cream, season with a little salt, pepper, and a little butter; and now set in the oven to cook, and by the time the cream is almost cooked away the chicken will be done. They are splendid done in this way. —Mrs. Welsel, HarvercUle, Kan.
Remarks. —That is just what the author says: "They are splendid done in this way. " I should like to pick such a leg, or two, every day. Have just cream enough left to put over the mashed potatoes as a gravy.
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