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Turkey, To
Fry.
Not every one, however, knows how to fry turkey Cut in neat pieces the remains of the turkey, make a batter of beaten eggs and fine bread crumbs, seasoned with pepper, salt, and pounded mace or nutmeg, add a few sprigs of parsley; dip the pieces into this and fry them a light. brown. Take a good gravy, thickened with flour and butter, and flavored with mushroom or other catsup, and pour over them. Serve with sippets and sliced, lemon. Pew breakfast dishes are more delicious. —Confectioner.
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