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Prussian Soup, as Made in India.
Celery, 4 heads; carrots, turnip, onions, and lettuce, 2 of each. Dibecttons—Cut them all into small pieces, and fry in a little ghee (butter or drippings). Take a geer(2 lbs. ) of mutton, cut it into slices, put it all together in a large saucepan and keep it sweating for an hour without any water; then pour on water, 2 qts., and shut the lid close and simmer gently for 2 hours longer, and serve. (See explanation of this and the following in the last remarks above. )
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