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For marjoram and other seasoning herbs for soups
For marjoram and other seasoning herbs for soups, see Seasoning for Soups, in connection with the Rice Soup.
The following Prussian, Green Pea, and Asparagus Soups and the Broths, or "Stocks, " Veal and Lamb, are from the "Indian Domestic Economy and Cookery, " quoted from in some other places, an explanation of which will be found in connection with the Chicken Currie. The recipes are plain, and will be found a valuable addition to those of our own country. See also Mock Oyster, and some other soups in the Miscellaneous Department.
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