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If you put herbs into hot, boiling butter
If you put herbs into hot, boiling butter it makes a bitter taste. Then stir the sauce with a little of the water the calf's head was boiled in. Then put in your chopped-up calf's head. Place it on the fire again—not to cook, but to get hot only—and last of all pour in 2 wine-glassfuls of Madeira, but if you. have not that let it be sherry- Though it ain't terrapin, it's good all the same. "
Remarks. —Turtle soup being a favorite with saloon men, of course, wine is always used but home-made will "fill the bill "in any case where wine is always called for. Excuse me from using the brains. If one has not enough of his own, it is no use to try and make it up by using those of a calf. For oyster soup, see Oyster Stew, etc., as made at Delmonico's.
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