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Noodle Soup, and Noodles, To Make.
By putting noodles into any soup it thereby becomes noodle soup. See carrot and beef soup for the "stock" or manner of making the soup for the noodles. They will cook in 15 or 20 minutes, hence should not be put in only this length of time before serving.
To Make the Noodles. — Put 1 cup of flour upon the molding board, making a hole in the center into which put a well-beaten egg with a little salt. Knead and roll as thin as possible, dredging with a little flour, roll up snugly and slice from the end; then shake out the strips and place on plates until perfectly dry. This may be done in the oven, when not too hot, with both doors left open. They may be added to any rich soup, or one made purposely for them as indicated above.
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