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Chicken Soup, Delicious
Take 1 chicken, 4 qts. of water, 1 tablespoonful of rice, an onion potato and turnip, 1 of each, 1/2 cup of tomatoes, 2 stalks of celery, pepper and salt. Directions—Joint the chicken and boil very tender; pour through a colander and return the soup to the kettle, adding the rice, which has been soaking; chop the potato, onion and turnip and add 1/2 an hour after. Cut the celery in dice and add 20 minutes before serving; the tomato and seasoning last. If well done it will be very delicious; with milk or cream more so, if 1/2 pt. of either and in just in time to get hot when ready-to season.
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