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In Cold Weather soup-platea should be well heated
In Cold Weather soup-platea should be well heated before serving the soup in them from the covered tureen; and in fact, all plates in cold weather, from which meats or gravies are to be eaten, should be well warmed before bringing to the table. Soup properly " warmed up, i. e., put on just before dinner-time, so as not to be to long upon the stove, is equal if not better than the fresh made; and this is especially so when beans enter into its make.
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