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Sausage, to Can, or Put in Jars for Long
Keeping
A -wrriter, in one of the "Household
Departments, " gives the following instructions for
doing this. She says: If partly fried, packed in jars,
and covered with its own dripping, it remains
delicately fresh for a long time. We like the
method of packing sausage in muslin bags about 3
inches in diameter—just the thinnest old, clean
muslin will answer—and the slices are so round
and dainty. Rub the surface with lard before
hanging away, as an aid to preservation.
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