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Dr. Warner's Recipe for Curing 100 Pounds of Beef.
Six
qts. salt, 6 lbs. sugar, 6 ozs. soda, 4 ozs. saltpeter.
Mix all together, and rub well into the meat,
having previously removed the bones. This makes
its own brine.
Remarks. —I should prefer to draw out the blood,
over night, as in the next recipe above; then rub
this mixture into the 100 lbs. of beef and keep
weighted down, and be sure of success.
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