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Beans Should Always be Cooked in Soft Water
A. C. Arnold, of Stamford, Coiln., says: "I notice those who tell how to cook beans, omit to say that soft water must always be used in beans, otherwise some of them will remain hard—a fact that I learned in the army. "
Remarks. —It is undoubtedly better to use soft water for cooking generally, when it can be done. The same man sends the next item also, through the Blade, and as it is a thing needed in every household that ever cooks apples, I
will give it a place. His measurements are correct to make a suitable-sizea corer.
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