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Eggs, To Keep all the Year—Never Failing.
Put perfectly fresh eggs into a net, willow or wire basket, and hold them in boiling water while you count 20; then pack in jars, little end down, in dry salt, and keep from frost. Put up in the fall for winter use. — Mrs. Tillie Wales, Detroit, Mich.
Remarks. —The author is well acquainted with this lady, and knows her to be practical and reliable. An Iowa lady pursues the same plan, except that she dissolves sugar in the water and packs them in charcoal and bran,
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