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How to Set the Table 2
Thanksgiving is almost here, and how shall we celebrate the day? I for one believe in the old-fashioned Thanksgiving dinner. The following bill of fare may be of use to some of your readers:
Oyster Soup.
Celery, Pepper Sauce.
Roast Turkey, with Currant Jelly.
Baked Potatoes. Mashed Turnips.
Boast Pig.
Carrots with Cream.
Baked Beans.
Chopped Cabbaga.
Pumpkin Pie.
Plum Pudding.
Apples.
Nuts. Cheese.
Tea and Coffee.
For the table I prefer a white cloth with fancy border, and napkins to match. A dash of color livens up the table so, in the bleak November, when flowers cannot be had in profusion. Casters in the center, of course, flanked by tall celery glasses. At each end, glass fruit dishes filled with apples and nuts. A bottle of pepper sauce near the casters, and a mold of jelly by the platter of turkey, and small side dishes of chopped cabbage
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