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Ice Cream Lemon.
Remarks. —This was published in the London (Ont. ) Free Press, sent me by my daughter, Mrs. Dr. Mills, living there, and I will vouch for it, and support the writer in the use of the quart instead of a pint of the berries. Strawberries, raspberries, red or black; blackberries, either should be perfectly ripe; or perfectly ripe peaches, cut into quite small pieces, may be used with satisfaction without other flavoring. Mix in well just before putting into the freezer.
Ice Cream Lemon. —Nice morning's milk, 10 qts.; sugar 10 cups; yolks of 10 eggs; corn starch, 3 table-spoonfuls; extract of lemon, 1 table-spoonful. Directions—Pour a quart or two of the milk upon the sugar, and see that the sugar is thoroughly dissolved; rub the corn starch smooth in a little of the milk and stir in with the beaten yolks of the eggs, then the extract, and freeze at once, as but little time can be given to it at hotels or picnics
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