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Ice-Creams and Water Ices, Strawberry.
As the "Widow Bedott, " of Nettleton, Mo., gives one to the Blade, which is perfectly plain, I will give it first. She says: " Rub 1 pt. of ripe strawberries through a sieve, add 1 qt. of cream, % lb. of white sugar and freeze. "
Remarks. —No "foolin' " with this; it is perfect, having the pure flavor of the strawberry and the richness of the cream itself, without alloy. But as some persons will want a more elaborate one, we give the following, although I do not know its originator:
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