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Baked Cabbage With Grated Cheese.
Boil a firm white cabbage for 15 minutes in salted water, then change the water for more that is boiling and boil until tender. Drain and set aside until cool, then chop fine. Butter a baking-dish and lay in the chopped cabbage. Make a sauce in this way: Put 1 table-spoonful of butter in a pan; when it bubbles up well stir in 1 table-spoonful of flour, add 1/2 pt. of stock and 1/2 pt. of water, both boiling. Stir until smooth, season to taste with pepper and salt, and mix well with it 4 table-spoonfuls of grated cheese. Pour this over the cabbage, sprinkle rolled cracker over it, dot with lumps of butter and place in a quick oven for 10 minutes. This is almost as good as the more aristocratic cauliflower when cooked in the same manner.
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