|
|
Cole Slaw.
When cabbage is cut fine, seasoned with pepper, salt, vinegar, and a little sugar, it is generally called " Cold Slaw, " but our heading is the right one, as it was originally made from the stalk and tops of a species of the cabbage family, but which does not head like the cabbage—kale, probably, the leaves of which curl and wrinkle, but does not head properly. For 1/2 head of cabbage finely chopped, about 1 table-spoonful of sugar, a pretty free use of pepper and salt, with good vinegar, makes a nice dish with but very little trouble.
Cole Slaw With Cream. —For 1/2 head of cabbage, chopped fine, take 1/2 cup sweet cream, 1/2 as much vinegar with a table-spoonful of sugar in it, and mix with the cream; having salted and peppered the cabbage, pour over the mixture when ready to serve. Is also very fine.
|
|
|
|
|
|
