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SALADS, RELISHES, ETC.6
ture into a stew pan upon the stove, stirring all the time, until it comes to a boil, when it is to be poured over the cabbage, or lettuce, or meat, as the case may be. The articles being all mixed cold it does not curdle; and the constant stirring while heating prevents its curdling during this process. The German girl, who first prepared this for us, brought it to the table hot, as her people prepared it; but there being some of it left over, I found that myself and family liked it better cold. So had it prepared, after this, in time to get cold by placing on ice, whether for dinner or tea. It is nice at either meal. I will also give a few others.
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