|
|
Apple Custard.
Pare and punch out the cores of 6 apples (at least 5*. for each person to be at dinner); set them in a new tin bread pan with a very little water, and stew them till tender; then put them in a pudding dish ¦without breaking; fill the Centers with sugar, and pour over them a custard made of 1 qt. of milk, 5 eggs, 4 ozs. of sugar (1 cup will not be too much), and a very little nutmeg; set the pudding dish in a baking pan half full of water, and bake it 1/2 hour. Serve it either hot or cold, at the dinner.
Remarks. —For the cold serving, let it be what is left over, as most people like hot dishes for dinner.
|
|
|
|
|
|
