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Jelly Rolls'.
Sugar, 1/2 cup; 3 eggs; flour, 1 cup; cream of tartar, I tea-spoonful; soda, 1/2 tea-spoonful (or in place of the tartar and soda, use baking powder, 11/2 tea-spoonfuls). Directions—Bake in thin cakes, spread with jelly and roll up (jelly side in); cut across the roll.
Roll Jelly Cake.
Sugar, 1 cup; 4 eggs; flour, 1 cup; cream of tartar, 1 tea-spoonful; soda, 1/2 tea-spoonful; salt, 1 pinch. Directions—Mix the powders and salt with the flour, beat the eggs, light; add the sugar and flour, and beat up light again. Bake in a square pan, turn upon a towel, spread on the jelly, and roll immediately.
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