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Chocolate Cake.
Sugar, 2 cups; butter, 1 cup; 3 eggs; sweet milk, 3/4 of a cup; flour, 3 cups; cream of tartar, 2 tea-spoonfuls; soda, 1 tea-spoonful. Bake in jelly pans. For the icing or jelly: Chocolate, 1/4 cake; sugar, 11/2 cups; sweet milk, 1/2 of a cup; lemon extract, 2 tea-spoonfuls. Let boil until it thickens, so as to spread between the layers. —Farm and Fireside.
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