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Prince of Wales Cake
Black part—One cup of brown sugar, 1/2 cup each of butter and sour milk, 2 cups of flour, 1 cup of chopped raisins, 1 teaspoonful of soda dissolved in warm water, 1 table-spoonful of molasses, the yolks of 3 eggs, 1 tea-spoonful each of cloves and nutmeg.
White part—One cup of flour, 1/2 cup each of corn starch, sweet milk and butter, 1 cup of granulated sugar, 2 tea-spoonfuls of baking powder, the whites of 3 eggs. Bake all in 4 layers. Put together with icing, a black, then a white, alternating.
Corn Starch. Cake. —Sugar, 1 cup; flour, 1 cup; corn starch, 1/2 cup, milk, 1/2 cup; butter, 1/2 cup; whites of 3 eggs; cream of tartar, 2 tea-spoonfuls; soda, 1/2 tea-spoonful. Directions—Make same as the first, above, except the cream of tartar goes into the flour, and the soda to be dissolved in the milk.
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