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Love Knots for Tea.
Little cakes folded over in the form of love knots are nice for tea. Flour, 5 cups; sugar, 2 cups; butter, 1 cup; a piece of lard the size of an egg; 2 eggs; sweet milk, 3 table-spoonfuls; soda, 1/2 tea" spoonful; a grated nutmeg, if liked, or as much cinnamon. Directions— Sift the soda in the flour, then rub in the butter, lard and sugar, and then the beaten eggs, milk and spices, if any are used; roll thin and cut in strips an inch.
"wide and 5 or 6 long, and lap across in a true love knot. Bake in a quick oven. Ann Arbor Register,
Charlotte Polonaise—Iced Cake. —Powdered sugar, 2 cups; butter, 1/2 cup; 4 eggs, beaten separately; cream, 1 cup, or rich milk with a little •cream; prepared flour (an article now in the market), 3 cups.
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