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Chocolate Jelly Cake.
Butter, 2 table-spoonfuls; sugar, 1 cup; 1 egg; milk, 1/2 cup; flour, 2 cups; cream of tartar, 1 tea-spoonful; soda, 1/2 tea-spoonful. Jelly: grated chocolate, 1 cup; milk enough to mix in. Lemon or vanilla. to flavor. Directions—Cream the butter, sugar and egg; then sift in the flour with the cream of tartar therein; dissolve the soda in the milk and stir in also, and bake in 3 jelly cake tins. For the jelly, moisten the chocolate and sugar with the milk, and bring to a boil, stirring until smooth; remove from the-stove and when cool put in the flavor, and lay up the cake with it, before it gets cold.
Remarks. —To boil milk, see remarks in next recipe, above.
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